Amount of Valine in Turkey breast, low salt, prepackaged or deli, luncheon meat

Sausages and Luncheon Meats

In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 0.907 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Turkey breast, low salt, prepackaged or deli, luncheon meat.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water 71.1 g 71.1%
Energy (calorie) 109 kcal
Energy (joule) 455 kJ
Protein 21.81 g 21.81%
Total lipid (fat) 0.83 g 0.83%
Ash 2.87 g 2.87%
Carbohydrate, by difference 3.51 g 3.51%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 3.51 g 3.51%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.63 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 211 mg 0.21%
Sodium, Na 772 mg 0.77%
Zinc, Zn 1.33 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.018 mg
Selenium, Se 22.8 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat